Potato ribs soup

How to make potato ribs soup

Main ingredients

Potatoes (500g) Potatoes (pieces)

Seasoning

Onion (appropriate amount) Ginger (appropriate amount) Sichuan peppercorns (appropriate amount) Salt (appropriate amount)

Kitchen utensils

Casserole

1. Chop the ribs into small pieces, wash and drain (mine is leftover from last time and put it in the refrigerator)

2. Peel and cut the potatoes into cubes, wash and remove the starch.

3 Cut green onions into sections, slice ginger, and appropriate amount of peppercorns.

4 Place the ribs in a pot of boiling water and cook for a few minutes, remove and wash with clean water.

5 Put the ribs into the electric stew pot and add water.

6 Add the onions and ginger, bring to a boil over high heat, then simmer over low heat until half cooked.

7 Add potatoes and stew until cooked, then add salt and MSG and serve.

8 The delicious potato and ribs soup is ready, very delicious!

Tips:

Be sure to boil the ribs in boiling water first, then wash them with clean water before cooking.

The calorie content of boiled noodles (based on 100 grams of edible portion) is 109 kcal (456 kilojoules).

The calories per 100 grams of cooked noodles account for about 4% of the total daily caloric intake recommended by the Chinese Nutrition Society for ordinary adults to maintain health.