1, the meat of baby back ribs is tender, with a thin layer of meat, which makes it soft and juicy to eat. The meat quality makes the baby back ribs better able to absorb the flavor of the seasoning when cooking sweet and sour pork, while maintaining the freshness of the meat.

2. The meat of baby back ribs is tender, short cooking time and easy to flavor. When making sweet and sour pork, the chops can better absorb the flavor of the seasoning, making the pork more flavorful. This flavorful effect makes the sweet and sour pork more flavorful and tastier.