Raw materials: rubber fish; net bamboo shoots, cucumber, cilantro; low-sodium salt chicken essence, cooking wine, vinegar, pepper, soy sauce, onion, ginger and garlic powder, water starch, sesame oil

Production: 1, the first rubber fish cleaned, steamed, boned and torn into shredded fish to be used;

2, and then bamboo shoots, cucumber shredded;

3, hot pot, into the oil, put the vinegar, soy sauce, water, onion, ginger and garlic powder, water starch and sesame oil.

4, then shredded fish, bamboo shoots, shredded cucumber into the pot, cover and simmer for 2-3 minutes;

5, the best to put pepper and vinegar, thin thickening, dripping sesame oil, sprinkle parsley can be.