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Do I need to blanch mushrooms in hot water to saute them?

No need.

Main ingredients: 100g pork, 250g mushrooms.

Supplementary ingredients: raw oil, soy sauce, salt, 10g garlic.

1. Wash the mushrooms and cut them in half.

2, pork wash clean, cut small pieces.

3, under the oil into the garlic, and then pour into the pork.

4, pour in the mushrooms and then fry.

5, finally add in salt soy sauce seasoning can be.

6, the finished product came.