Braised beef with potatoes

Practice:

1. Prepare ingredients Potatoes Beef Scallions Ginger Star Anise Cinnamon Cinnamon Leaf Dried Chili Peppers

2. Beef blanched in cold water with onion ginger cooking wine and fished out

3. Under the icing sugar stir-fried with the color of sugar

4. Pouring the beef stir-fried with the color of

5. Pouring the condiments

6. More boiling water

7: add two spoons of soy sauce

8. a spoonful of cooking wine

9. a spoonful of soy sauce

10. low heat beef stew for one and a half hours and then under the potatoes (can be poured into the pressure cooker stewed half an hour can be)

11. add potatoes and stewed for another 20 minutes can be