Angkung fish, scientifically known as Pelteobagrus fulvidraco, is a freshwater fish in the family of Shad, without scales. Angkong fish, ang spiny, and yellow bone fish are all common names for the yellow catfish.

Here's how to make soup from this fish:

Yellow bonefish (angkung fish) this way, the fish meat is tender, the soup is fresh and flavorful, there are fish and soup, you can do it once a week for the children, the children super like to eat Oh!

Ingredients: yellow bone fish, flour, eggs, gourd, pepper wire, scallions, salt, sugar, ginger

1, yellow bone fish try to buy wild, wild yellow bone fish is very rich in nutrient value, can replenish the minerals can also prevent anemia, but also can promote the child's physical development, once a week to the child to eat it can be. Buy back the yellow bone fish after processing clean first into the basin spare.

2, prepare a gourd peeled and washed, cut the gourd into long strips spare, and then prepare half of the red pepper cut into julienne, ginger cut into julienne, scallions cut into sections.

3. Prepare 2 eggs into the disk to whisk the egg mixture, another disk and prepare some dry flour. First of all, the cleaned fish first in the dry flour inside a circle, and then again in the egg mixture.

4, next to the bottom of the pan into the canola oil, the oil is hot to stick the egg yellow bone fish into the pan to fry, fry until both sides of the fish is golden brown this fish is fried.

5, frying pan to prepare a pot of water to boil, the water boiled only after the pan-fried yellow bone fish, so that the yellow bone fish soup will be very fresh, and then add gourd, boil and then add ginger, gourd fast broken raw and then add the red pepper wire, and finally add salt, a little sugar, and finally sprinkled on the scallions can be out of the pot!