1, ingredients: taro, green onions, ginger.

2, seasoning: salt, chicken essence, soy sauce, cooking wine, sugar, star anise.

3, the ribs into the pot blanch to six mature removed and spare, sit in a pot on the fire into the oil, put the sugar stir-fried until brown, into the ribs, plus soy sauce, cooking wine, scallions, star anise stir-fried for a moment.

4, ribs in the appropriate amount of water, add salt, chicken essence, taro stewed on low heat for 5-10 minutes, before leaving the pan dripping sesame oil can be.