Authentic fried cashew practice is as follows:

Tools/materials: pork waist, onion, red pepper, green pepper, hot pot base, garlic, ginger, green onion, cooking wine, salt, vinegar, white pepper, cornstarch, oyster sauce, vegetable oil, chopping board, knife, pot, water.

1, pork waist to fascia flat piece of a broken into two, slice off the waist shame, cut waist flower.

2, cashews clean water, add salt, vinegar, cooking wine, white pepper and water starch, marinate for about 30 minutes.

3, onions, green peppers, red peppers sliced, garlic, ginger minced, white onion cut into scallions, scallion leaves cut into scallions to be used.

4, put a small amount of water in the pot, after the water boils, will be cashews under the pot, to be slightly rolled cashews, fish out and standby.

5, hot pot cool oil, into the minced onion, ginger, garlic and hot pot base together with the fragrance.

6, stir fry red oil, first under the onion slices, and then into the green pepper slices and red pepper slices stir fry on high heat.

7, stirring evenly, pour blanched cashews continue to stir.

8, cashews stirring evenly, add the appropriate amount of salt, oyster sauce, scallions continue to stir.

9, out of the pot, a delicious fried cashews on a good.