How to make broad beans in oil ?

1, half a pot of water in the pot, add a spoonful of salt, put the beans in the pot to cook until 8 minutes cooked, to remove the smell of beans;

The pot of hot oil, ginger chopped and then sautéed in the pot, and then add boiled beans

The beans sautéed, slowly fried crispy. Because the final product, although the skin is hard, but the inside of the beans soft and sticky incense, will be very delicious.

The beans are already cooked, so you don't need to fry them for a long time. Add a little porcini mushroom oil and cashew butter.

Add a little soy sauce and salt, stir-fry well and set aside the broad beans.

Place a casserole dish on the heat and add 2 tablespoons of oil. Add the broad beans to the pan and blossom instantly.

The skin of the beans is quickly fried hard, at this time you can turn off the fire, while the residual temperature, prepare a bowl of rice, wonderful flavor, instant occupation of taste buds!

Of course, if you are not accustomed to eating too much oil food, this step of deep-frying can be omitted Oh.