Chicken, ginger slices, onion segments, cooking wine, onion, ginger, fragrant leaves, cinnamon, star anise, rock sugar, carved wine, fish sauce.

method of work

1, boil water in the pot, put the whole chicken, add ginger slices, onion slices and cooking wine, boil for 20 minutes until there is no blood, take it out and soak it in ice water, cool it and cut it into pieces.

2. Take a proper amount of chicken soup, skim the oil, add onion, ginger, leaves, cinnamon and star anise rock sugar, boil for 5 minutes1,cool and remove the seasoning, and add carved wine and fish sauce at a ratio of 4:2: 1.

3. Put the chicken into the casserole, pour the prepared juice, seal it with plastic wrap, and refrigerate for 2 ~ 3 days.