Put the white rice in a bowl, beat the egg with pesto cream and mix well.

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Heat the pan slightly with the fish oil from the canned tuna, add the rice and spread it out with a spatula.

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Cover and cook for about 2 to 3 minutes to let the egg mixture set a little, then add the tuna and seasonings.

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Stir fry the rice quickly with a spatula to test the flavor and adjust the saltiness.

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Stir-fry until dry to your liking.

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The dry texture and savory taste of tuna fried rice, almost no need to prepare ingredients, simple and convenient. It's perfect for a lazy breakfast.

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