Materials: Creamy strawberries, Siberian vodka, icing sugar, Siberian vodka/silver rum, lemon

Methods:

1, strawberries carefully washed, pick out the strawberries with no trauma, and carefully remove the tips of the strawberries, don't hurt the strawberries, and in case of injuries, don't use it, or soak for a week, you'll cry

2, remove the tips with paper towels and dry them without water (important). After the de-tipping, dry with paper towels, do not get wet (very important)

3, like to use lemon juice or lemon slices can be, I use lemon juice, lemon slices, if you use a large half of a lemon thinly sliced yards in the bottom of the container, and then carefully yards of strawberries, remember to yards of don't roughly throw it in

4, pour small pieces of icing sugar, according to the degree of liking to add it

5, pour the wine, not over the strawberries can be a section

6, sealed, soaked at room temperature for a week, and then placed in the refrigerator, soak for about two weeks, you can gently shake every day

7, the color of the strawberries have been analyzed, most of them are white on it. Shake well, pour out the wine to another container, on the wine liquid requirements, the last can be filtered with activated charcoal before drinking, the rest of the strawberries can be made jam