200 grams of snowflake meat on the front leg

200 grams of water mushroom.

1 waxy corn

300 grams of flour

Sesame oil right amount

Salt 3g

Sugar 2g

Yellow rice wine 10g

Soy sauce 10g

Spiced powder 2g

Production time: 30min-1 hour.

Number of people dining:

step

1

Prepare the raw materials and soak the mushrooms in water for half a day in advance. Corn must choose waxy corn.

2

When the corn is steamed in a corn cage, the steamed corn can retain the original flavor of the corn, and the nutrition is not easy to lose, which is better than that of boiled corn.

three

After cooking, peel off the corn kernels.

four

Grind mushrooms in a meat grinder.

five

Chop the meat and add salt, sugar, yellow wine, soy sauce and spiced powder.

six

Stir well to make the meat firm.

seven

Add mushrooms and corn kernels.

eight

Stir well, then chop the onion and put it in, and add the right amount of sesame oil.

nine

Gently stir well. Don't stir the onion too much, or it will taste bad.

10

After flour is synthesized into dough with suitable hardness, it is baked for about 30 minutes and rolled into the stuffing of leather bags.

1 1

It's wrapped, jiaozi.

12

boiling water

13

Cooked jiaozi, with distinct corn kernels, is delicious.