The complete list of vegetable types are leafy vegetables: nodding cabbage, non-nodding cabbage, purple-backed anemone, holding kale, kale, cabbage, cabbage, bok choy, bok choy, bok choy, cabbage, purple cabbage, lettuce, spinach, leeks, leeks, leeks, leeks, garlic shoots, celery, watercress, dragon's broom, chrysanthemums, chrysanthemums brain, oleander, ginseng vegetable, okra, fugu vegetable, Taiwan sweet potato leaves, purple-backed cabbage, hollow vegetable. Chrysanthemum coronarium, amaranth, parsnip, chives, konjac, baby lettuce, dried moss leaves, stinging vegetable, kale, Guangdong cabbage, caper, fennel, amaranth, Brasenia schrebergeri, golden cauliflower, hairy vegetable, alfalfa cabbage, fungus leaves, kelp, purple cabbage, sea cabbage, water spinach, mustard, cabbage, cabbage, cabbage, lettuce, cabbage, rice amaranth, scallions, turnip (large-leafed cilantro, small-leafed cilantro), snow pudding, oilseed rape, lady's mantle cabbage, horseradish, rosso buco. There are also rhizomes: radish (white radish, carrot, water radish), scallions, shallots, garlic, onions, ginger, ginger, lotus, garlic shoots, leek shoots, lettuce, yam, taro, konjac, potato, sweet potato, sweet potatoes, sweet potatoes, orange stalks, pagoda (tumors), asparagus, bamboo shoots, burdock, wild rice shoots, fish, buckwheat, freshly squeezed vegetables, water chestnuts, water chestnut, rhombus, ferns, lettuce, cucurbits, golden needles, stone Diao Pai (asparagus), big head (asparagus), big head of vegetables (big leaves, small leaves), green onions, turnips (large leaf parsley, small leaf parsley), potherb, lady's mantle, horseradish, Luo Han Cai Lettuce, cucumber, golden needle, stone dipper (asparagus), daikon (root mustard), turnip, rutabaga, root beet, jicama, kudzu, Brussels sprouts, lily, lotus root sprouts: pea sprouts, toon sprout, radish sprouts, buckwheat sprouts, peanut sprouts, ginger sprouts, soybean sprouts, mung bean sprouts, bean sprouts, cauliflower: cauliflower, broccoli, broccoli, purslane vine, artichokes, and kale. Fruit and Vegetables: Peppers (green, green, sharp, sweet, morning glory, screw), pumpkin, golden pumpkin, winter squash, bitter gourd, milk squash, cucumber, filbert squash, spaghetti squash, vegetable squash, courgette, gourd, vegetable gourd, courgette, zucchini, tomatoes, eggplants, kidney beans, cowpeas, peas, snap peas, beans, lentils, green peas, snap peas, snake peas, maize, corn, corn tips, fava beans, kidney beans, eyebrow peas, snap peas, snake gourd, mushrooms: Wood Ear, Silver Ear, Ground Ear, Stone Ear, Flat Mushroom, Straw Mushroom, Port Mushroom, Monkey Head Mushroom, Golden Needle Mushroom, Shitake Mushroom, Chicken Leg Mushroom, Bamboo Fungus, Crested Mushroom, Tea Tree Mushroom, Apricot Abalone Mushroom, Xiu Zhen Mushroom, Pork Belly Mushroom, Undressed Vegetables Melon: Watermelon, Beauty Melon, Sweet Melon, Melon, Yellow River Honey, Cantaloupe, Papaya, Milkmelon