Rock sugar mainly comes in two colors - yellow and white.

In fact, there is not much difference in taste between the two kinds of rock sugar. The yellow rock sugar is also called old rock sugar. It is made using traditional local techniques, so the color is yellow.

However, white rock sugar is made after decolorization and further processing, so because of this additional process, the price of white rock sugar is more expensive. But yellow rock sugar is more natural, while white rock sugar is refined so it tastes sweeter.

White rock sugar: The processing procedures are more and more complicated. It is purified and the impurities have been filtered out. It looks more beautiful. It is processed into small pieces and is convenient to eat. However, many nutrients are removed during the purification and filtration process.

Yellow rock sugar: There are fewer processing steps, the purity is not high, and some impurities remain, so the color looks yellow, but it retains relatively more natural nutrients. Its shape is irregular and basically exists in block form, and it needs to be cut into small pieces when used.

Nutritional composition comparison: Yellow rock sugar is better than white rock sugar because yellow rock sugar retains more natural nutrients.

Sweetness comparison: White rock sugar is sweeter, and white rock sugar is more pure.

Appearance comparison: White rock sugar is consistent in size and beautiful in color and shape; yellow rock candy is irregular in size, lumpy in shape, and slightly yellow in color.

Consumption comparison: White rock sugar is mainly used for coloring dishes and making desserts, such as braised pork, braised pork, etc.; yellow rock sugar is generally used for nourishing and conditioning, such as stewed rock sugar snow pears or directly Drink water and wait.

So which one is the best, white rock sugar or yellow rock sugar, depends on the specific way of eating. Both have their own advantages and disadvantages. In terms of sweetness, white rock sugar is better, and in terms of nutrition, yellow rock sugar is better.

Based on different colors, rock sugar is divided into white rock sugar and yellow rock sugar. Depending on the crystal structure, there are single crystal rock sugar and polycrystalline rock sugar. Whether single crystal rock sugar or polycrystalline rock sugar is light yellow or slightly yellow, they are both called yellow rock sugar.

They are all made from white sugar as raw material, but the colors are different. White rock sugar is the same as yellow rock sugar, but white rock sugar has an extra layer of refinement and is purer. In the past, white rock sugar was more valuable than yellow rock sugar because it had an extra layer of craftsmanship and was a purer sugar. Yellow rock sugar is now popular because it contains more natural ingredients from sugar cane. If it is just for soaking in water and drinking, white rock sugar is probably better in color. Put some flowers or dried fruits you like, it will be delicious and beautiful. When it comes to cooking, most inexperienced people also use white rock sugar, because you can see the change in the color of the sugar during frying, which prevents the sugar from becoming burnt and affecting the taste.