1. Materials: appropriate amount of rice.

2. Thoroughly clean the basket and frying pan with hot water, detergent and a non-abrasive sponge, and wipe the inside and outside of the air fryer with a damp cloth.

3. Place the air fryer on a stable, level and flat surface, place the frying basket correctly in the frying pan, and insert the plug into a grounded power outlet.

4. Carefully pull the frying pan out of the air fryer, place the dry rice into the frying basket, and slide the frying pan back into the air fryer.

5. Simply click the touch button.

6. When the timer rings to indicate that the cooking time has been reached, pull the frying pan out of the appliance and place it on a heat-resistant surface.

7. Check whether the ingredients have been cooked. To pour out smaller ingredients, press the basket removal button, then lift the basket out of the frying pan, and pour all the ingredients in the basket into the bowl. Or on a plate.

8. The air fryer should be cleaned immediately after each use.