Introduction: Fried rice noodles, keep in mind the "1 bubble 1 slip" trick, rice noodles do not pile up and do not stick to the pan, the roots are clear, super tasty.
Usually eat late-night snacks, favorite to go to the stalls, which must be ordered late-night snacks certainly less fried rice noodles. Stalls of fried rice noodles, feel "pot gas" enough, that is, fried enough incense, each one of the rice noodles are not sticky into a pile, crispy flavor and delicious.
I believe that many people love to eat fried rice noodles, whether it is for breakfast or a late-night snack, rice noodles as a kind of fried food, as long as you eat a mouthful of them will be unforgettable. Fried rice noodles as a common home cooking, I believe that everyone at home are often fried to eat. I especially love to eat fried rice noodles, but every time I fry out of the rice noodles at home, either stick into a pile or stick to the pan, every time to do so failed to give up. But I am a very persistent person, especially for food, especially persistent. So if I can't fry it right this time, I'll have to learn from my experience or ask someone else how to make it perfect next time. Because of this obsession with food, I deliberately asked the chef's classmates, While fried rice noodles seem simple, but want to fry a good rice noodles, or to master the trick to do well.
Student chef shared with me the know-how of frying rice noodles, I summarized as "1 bubble 1 slip", in the frying of rice noodles, with "1 bubble 1 slip" this trick, frying out of the rice noodles can be like The restaurant fried well. After learning this skill, the most critical thing is that the rice noodles are not lumpy, not sticky, and the root is clear, super tasty.
Fried rice noodles "1 bubble" trick:
"1 bubble": warm water soaked rice noodles
1, winter fried rice noodles, with cold water soaking takes longer, we can use warm water to soak the rice noodles. Soak the rice noodles, it seems simple, in fact, the most critical still have to soak the rice noodles well, the rice noodles can not soak too soft, too rotten, and also can not clip the raw, which is difficult. Prepare about 40 warm water, pour into a large dish, and then add the rice noodles to soak, pay attention to the warm water must not be over the rice noodles. After a few moments of soaking, you can feel the softness of the rice noodles with your hands. Rice flour can be pinched with fingernails, and not soft, you can fish out, put on the sieve to drain.
2, prepare some side dishes, bowl knocked into the 2 eggs, add the appropriate amount of salt, the eggs beat standby. Wash the Shanghai green and bean sprouts and set aside. Cut some green and red peppers to match the color, and then cut some ham sausage.
3, start the pan pour oil, oil can pour a little more. When the oil temperature rises to 5 into the heat, pour in the egg mixture. Fry one side of the egg until it is fixed, then use a spatula to turn over and fry the other side. Sheng out and set aside.
4, the pan if the oil is not enough, you can pour a little more, the next step is very important, that is to use the "1 slip", that is, slippery oil. The oil sliding is also the oil all over the bottom of the pan, sliding oil and then into the rice noodles fried, no matter how to fry will not stick into a pile, this is a very practical skills.
5, the rice noodles into the pot, medium heat quickly stir fry, and then add all the vegetables, then start to add the right amount of salt, soy sauce and other seasoning, stir fry evenly.
6, like to eat crispy a little bit, you can fry the rice noodles a little longer, if you like not too burnt, put the seasoning and stir fry evenly can be out of the pot to enjoy.
Look, according to the above use "1 bubble 1 slip" trick, fried out of the rice noodle each one is clear, will not appear to stick into a pile, there will be no sticky situation.
Fried rice noodles, bearing in mind that "1 bubble 1 slip", that is, with warm water soaking rice noodles, soaked neither soft nor hard to the extent that is most suitable for the rice noodles in the pot, must slip oil, so that the rice noodles will not become a pile, more not sticky pot, in accordance with this method of frying out of the rice noodles, root root The technology and flavor are not cooked at all, and it's super tasty.
# 『Flashing Moment』theme essay two#