Braised beef and potatoes: Wash beef, cut into pieces, blanch it for later use, put oil in the pot, stir-fry onion, onion, ginger slices and garlic, add beef granules, stir-fry, pour in the freshly cooked beef soup, add soy sauce and sugar, cook for about half an hour on high fire, and then add potatoes and carrots.

Beef is rich in nutritional value and protein, but it is low in fat and delicious, so it is deeply loved by everyone. There are many ways to cook beef, so how to cook beef and braised potatoes?

0 1 Wash beef and cut into pieces, add cold water into the pot, add beef, add cooking wine and ginger, blanch to remove blood bubbles, and take out beef for later use.

Dice potatoes and carrots, mince onion, ginger, onion and other accessories for later use, put oil in the pot, add onion, onion, ginger slices and garlic and stir-fry until fragrant.

Add diced beef, stir fry, pour in the soup of freshly cooked beef, add soy sauce and sugar, bring to a boil over high heat, and turn the heat down for about half an hour.

Then add potatoes and carrots, and add water without ingredients.

Bring to a boil again, turn to low heat, cook until the ingredients are crisp and rotten, sprinkle with chopped green onion, and take out.