Exercise:

1, cut bananas, put them in sealed bags, and put them in the refrigerator until hard.

2. Put the banana into the blender, add the milk and mix well.

How to make bananas for dessert: banana mousse materials: Nestle whipped cream 100g, banana 100g, milk 100g, sugar 10g, and gelatin tablets.

Exercise:

1. Gelatine tablets are soaked in cold water until soft.

2. Cut off the bananas and make the milk into banana milk with a cooking machine.

3. Heat Mingpian in water and add it to banana milk.

4, light cream to 8 points, add banana milk, stir evenly and pour into the mold, and refrigerate for more than 4 hours.

Tip: Gelatine should not be less than 5g, but not too much, otherwise it will affect the taste.

How to make a banana for dessert: banana purple potato roll material: sliced bread, banana, purple potato.

Exercise:

1, cut off the four sides of the sliced bread.

2. Wash and steam the purple potato, press the cooked purple potato into mud, add milk and stir well.

3. Put the sliced bread with the edge removed into the steamer for steaming purple potatoes, and use the residual temperature of steamed purple potatoes to soften the sliced bread.

4. Roll the bread slices thinly with a rolling pin, then roll them with purple potato paste and bananas.

5. Cut into two pieces diagonally from the middle.

How to make bananas for dessert: Banana ice cream ingredients: whipped cream 180ML, banana puree 200g, 2 egg yolks, 50g fine sugar and 200ML milk.

Exercise:

1, egg yolk, fine sugar and milk are poured into the milk pan and stirred evenly.

2. Heat with low fire and stir constantly. When you see that the liquid starts to bubble a little after heating, leave the fire immediately.

3. After the cooked mixture is completely cooled, pour in the light cream and stir well.

4. Put bananas into fresh-keeping bags, press them into mud, pour them into ice cream liquid and stir them evenly.

5. Freeze the ice cream liquid in the refrigerator. After about 2 hours, freeze until it begins to freeze. Take it out at this time, beat it with an eggbeater for 2 minutes, and then put it in the refrigerator.

6. After1hour, take out and continue to stir until the volume expands, and send the cream back to the refrigerator for freezing.

After 7, 5-6 hours, it is completely frozen and can be eaten.

Tips:

1. Make the taste of ice cream delicate and light. The ice cream needs to be taken out and stirred for more than 2 times in freezing, and finally 1 time, the cream must be sent away to see the fluffy effect.

When cooking the egg yolk milk mixture, pay attention to the heat and don't overcook it. Just after cooking, light cream can quickly cool the temperature and prevent the remaining temperature from rising.

3, bananas should be boiled soft, so that they can be pressed into delicate mud, which is more delicious than dessert.

How to make a banana for dessert: banana cake material: one banana, 100g low-gluten flour, 5ml baking powder (spoonful), 20g white sugar, an egg, 30ml condensed milk and 40ml vegetable oil.

Exercise:

1. Press bananas into mud, put them in a big pot, add eggs, condensed milk, sugar and vegetable oil, and stir them into paste.

2. Sieve the low-gluten flour and baking powder, mix them evenly with the mixed banana paste, and stop when the flour is dry.

3. Pour the batter into a non-stick mold, put it in an oven preheated to 170 degrees, and bake the middle layer for 35 minutes.