Japan's food is indeed a lot, but delicious basically how much we all know, the following I want to talk to you about some of Japan's Kyoto want to eat is not a queue is to make a reservation for the restaurant, these stores are really delicious ah.
KikunaiHow can you go to Kyoto and not try this Michelin three-star restaurant? The location is right near Yasaka Shrine, a very hidden and quiet lane.
Kikunai's main restaurant has had a three-star rating since the inception of the Kansai Michelin Guide, and it's a definite high scorer on tabelog. The cuisine here adheres to the Kaiseki tradition, with a Zen-like atmosphere and a noble demeanor among the staff.
As you enter, several women in plain kimonos kneel and wait, saying softly, "
Iらっしゃいませ. An elder serves slippers next to them, and from that moment on, you realize the depth of Kaiseki's premium kaiten service.
We went for the lunchtime experience, and if I remember correctly, the entire set menu for a single person cost between five and six hundred RMB. The menu is fixed, and the chef is said to choose ingredients according to the season.
Tips:
1. The restaurant does not accept individual reservations (please make reservations through the hotel), does not accept single dinners, and multiple dinners need to choose the same package (not one person can choose kaiseki and one person can choose bento), and it is best to book two months in advance.
2. Vegetarians and guests with food allergies must contact the restaurant in advance, and the menu can be adjusted accordingly.
3. The location is relatively remote, so if you are not familiar with the map, please allow enough time to get there to avoid being late.
4. If you are traveling from within Kyoto City, it is recommended that you just take the Kyoto bus, which is more convenient.
Nearby attractions: Yasaka Shrine
Address: 459 Shimo-Kawara-cho, in front of Yasaka Torii, Shimo-Kawara-dori, Higashiyama-ku, Kyoto-shi
Opening hours: 12:00-14:00 for lunch and 17:00-20:00 for dinner. Irregular closures (consecutive vacations from the end of the year to the beginning of the year).
Cost per person:
Lunch: Tokyu rice box meal, 4,000 yen; Tokyu rice box meal (including sashimi), 5,200 yen; Kaiseki, 8,000 yen and up (before consumption tax, service charge applies); Dinner: Kaiseki, 15,000 yen, 18,000 yen, 20,000 yen, 25,000 yen, 30,000 yen (before consumption tax, service charge applies). consumption tax, service charge applies).
ShunshoSoup tofu, one of Kyoto's well-known specialties, is naturally a delicacy not to be missed, especially by deep tofu-poisoning enthusiasts such as myself, who have no problem eating tofu feasts.
And there are plenty of tofu dishes with famous soup in Kyoto, from the century-old Odan near Kiyomizudera Temple to Michelin one-starred restaurants like Matsusai-an, which carries the aura of centuries-old temples and wraps it all in the wonderful taste of tofu.
Shunsho is one of the three best restaurants in Japan to eat tofu in soup, founded in 1839,
offering tofu kaiseki. It is located just outside Nanzenji Temple in a tranquil setting. The restaurant is famous for its yuba cuisine and tofu. The most special thing about this restaurant is that it serves freshly made yuba, which tastes delicious with soy sauce or orange juice.
Tips:
1. For those who like light dishes and want to try tofu, this is the place to go.
2. It's recommended to either make a reservation or go early to avoid the nighttime foliage hours at Nanzenji Temple
Nearby attractions: Near the main entrance of Nanzenji Temple
Address: 60 Kusakawacho, Nanzenji Temple, Sakyo-ku, Kyoto-shi, Kyoto (see map)
Opening hours: Monday through Sunday 11:00-21:30.
Spending per person: Soup tofu set meal : 3,000-4,000 yen. Yuba kaiseki: 6,000 yen.
Kyoto Okura Hotel Bekka AwadasansoKyoto cuisine, a Kyoto style of cooking, is the most orthodox and revered local cuisine in Japan and has the longest history. The ingredients are seasonal, with tofu, bamboo shoots and vegetables as the main ingredients, and the flavors are light, and the dishes are exquisite, similar to Kaiseki cuisine, which is presented in the form of small butterflies, and it is very common to see more than 20 dishes in a meal.
The Kurita Hills garden is known for its seasonal views, and the restaurant has been awarded 1 Michelin star for five years in a row for its high quality cuisine.
Originally, I understood that kaiseki was supposed to be particularly expensive, but Kurita Hills has a lunchtime set lunch menu for just 4,000 yen, and that's the lunchtime lunchtime set that we ordered.
Personally, I don't know what to expect from the restaurant. The flavors are not that unexpected, the ingredients are still quite fresh, but it's worth it as part of the travel experience to be able to enjoy the Kurita Landscape Garden exquisitely while quietly savoring the cold food of Kyoto cuisine! Great ambience, all kinds of ambience!
Tips:
1. Reservations are required, 可直接发邮件给awatasanso@kyotohotel.co.jp,不用通过下榻宾馆
2. With a parking lot, parking is available for driving or riding
3. Lunchtime bento can also be booked in the Wabi-sabi room
Nearby Attractions: Awada Shrine
Address: 2-15 Sanjobo-cho, Awadaguchi, Yamayama-ku, Kyoto-shi, Kyoto (see map)
How to get there: Subway Tozai Line, Higashiyama Station, Exit 1, 5-minute walk east
Opening hours: Lunch starts at 11:30 p.m., dinner at 17:30 p.m.
Per capita spending: Lunchtime bento starts at 4,000 yen, with a lunchtime bento at 4,000 yen only available on weekdays. The 4,000-yen bento is only available on weekdays. Lunch seating starts at 8,800 yen; dinner: seating starts at 16,000 yen.
Yamamoto Noodle HideThe legendary No.1 udon in Kyoto. What is the attraction that makes diners willing to spend two hours in line just to get a hot bowl of udon noodles in Kyoto, where beauty abounds?
I had to pay a visit, the line was already long at 11 a.m., and with a 4.1 rating on Tabelog, it looks like there are plenty of local diners, too. The store is very small, only two tables and a circle of bar, service awareness and attitude are superb, beef and burdock udon super rich, chicken tempura super tender, this kind of cozy satisfaction I'm afraid more Michelin stars can not be replaced. Two people ordered two bowls of noodles and two tempura (chicken and burdock), 3620yen.
Tips:
1. In a very quiet side street near the Kyoto Museum of Art, Googlemap can be found,
2. Burdock is supposed to be the speciality of the store, burdock tempura is simply amazing.
3. It is said that there is a queue of about two hours during the red leaf and cherry blossom season.
Address: 34 Okazaki Kita Gosho-cho, Sakyo-ku, Kyoto City
How to get there: Near Nanzenji Temple, off the subway at Cuju-Ue station; Kyoto City Bus No. 5 "Zoo-mae" stop.
Open: 11:00-19:45 (Wednesdays 11:00-14:30). Regular holiday: Every Thursday, the fourth Wednesday of the month.
Cost per person: 1,000 yen
Hirokawa UnagoyaThis is the highest rated unagi restaurant in the Kansai region on tabelog! One Michelin star, all the ingredients are produced under the supervision of the owner's family, and the location is convenient in the Arashiyama scenic area.
The eel is fresh, tender and melts in your mouth with just the right amount of silky greasy texture, not at all greasy or fishy. 100 points recommended if you go to Arashiyama!
Tips:
1, there are a lot of people, to line up, waiting for a place at noon to be a little longer (it is recommended to tour Arashiyama after 11:00 pm immediately go to line up), the evening is better, I went to the day 5:15 pm until 6:25 pm, more than an hour is not too long.
2, a small sign written on the word "_川 "two words, accidentally will miss.
3, point set meal is more cost-effective, the cheapest A set meal is 3900 _, but I see the Japanese people still single point more, a single portion of eel rice is also more than 2000 _, in fact, has been very cost-effective.
4. After ordering, the clerk will kindly remind you that you can take photos here, but you can't use flash.
Nearby Attractions: Arashiyama Scenic Area
Address: 44-1 Kita Zorokoro-machi, Sagaten_ji, Ukyo-ku, Kyoto-shi, Kyoto (view map)
How to get there: Get off at Keifuku__Yamamamoto_(Arashiden) Arashiyama Station, walk north along the main road, and then go right after you reach Sagano-Takejiki-an.
Open hours: Tuesday to Sunday 11:30-14:30, 17:00-20:00, closed if Monday is not a public holiday
Cost per person: from about 3,000 yen per person, with multiple price points to choose from
Shoushi no mousashi-Sanjou HONTENKyoto's most popular and longest-established rotary sushi restaurant is recommended by locals as an affordable and delicious sushi restaurant. It is also recommended by locals as an affordable and delicious sushi restaurant. With a selection of more than 50 kinds of sushi, you can enjoy traditional Japanese sushi for 146 yen/346 yen (before tax) per plate, which is not the best, but it's a good thing that it's easy and comfortable to eat. Cheap! It's really cheap! And some people have seen the chef dump out overdue sushi without hesitationTips:
1. Business is good, with lines starting at 5:30pm.
2. The exact location is at Kyoto Station's Hachijo Exit, which is the part of the Miyakomaji passageway that runs east-west and a little bit west after you come out of Kyoto Station's main south exit.
Address:440 Nakagyo_Kawaramachi San_Kami_Bi_Machi, Kyoto City
Open: 11:00-22:00 Monday through Sunday
Cost per capita: 1,000-2,000 yen
MITSUTSUTSUCHIWhen we talk about the famous tourist attraction Arashiyama, soba comes to mind, so where to go to eat it? At the entrance to the Bamboo Forest Trail in Arashiyama, there's a stand-and-eat restaurant (because there are only 12 seats) that's enigmatically popular!
This restaurant specializes in soba, and it's all very inexpensive. While other soba restaurants in the Arashiyama area usually charge more than 1,000 yen per person, it's rare for Mitsutatsu to offer soba for 450 yen. Herring soba: 450 yen. While I can't say it's the best soba, the broth does have a refreshing flavor about it.
Nearby Spots:Arashiyama Scenic Area
Address:2-1 Saga Tenryuji Tateishi-machi, Ukyo-ku, Kyoto-shi, Kyoto
Cost per person:Less than 1,000 yen.
Open: Mon-Sun 08:00-18:00
Tel: 075-881-9114
San_tei Daimaru Kyoto BranchA 130-year-old beef restaurant, where kimono-clad waitresses take care of everything throughout the meal. The first floor of the store sells raw Wagyu beef, and the second floor is a Japanese-style restaurant with tatami mats where you need to take off your shoes. The main focus is wagyu teppanyaki, with prices proportional to the grade of beef, plus a 10% service charge.
We went at lunchtime and were able to get soft, tender prime cuts of meat, and lunch was relatively nearly half the price of dinner, at 200-300 RMB a head.
Tips:
1. There are only 7 seats at the bar, so it is recommended that 1~2 less people go for dinner.
2. Remember to always go to the main restaurant, San_Ting, next to Kam Market.
3. It's so good that it's recommended to book in advance, otherwise it's just a queue queue queue queue.
4. You can't swipe CUP, so bring cash.
Nearby attractions: Old house on the corner of Sanjo-dori pedestrian shopping street and Teramachi-dori intersection, diagonally across from Crabtree
Address:79 Tatemai Nishi-machi, Shimogyo-ku, Kyoto
How to get there: Keihan Sanjo-_8-minute walk or Underground ___Nishi_5-minute walk in front of the municipal office
Per capita spending: Lunch: 250~300RMB, Dinner: 500 ~750RMB
Open hours: 11:30-22:00. Closed on Wednesdays.
Mifuku Shijo_MaruThis Japanese bistro was recommended to me by a Japanese local and specializes in tempura and seafood dishes! You can enjoy fresh seafood from the Sea of Japan, and the tempura fried in 100% carefully selected rice oil is crispy and delicious, and is the specialty of the restaurant. It is highly recommended for those who want to eat tempura. Reservations are recommended as the restaurant is always full.
Nearby places of interest: North of Fukkoji Temple, south of Rokkakudo and Kyoto Bunka Museum.
Address:657-5 Uesaka Higashiyacho, Higashi-Doin-dori Shijo, Nakagyo-ku, Kyoto-shi, Kyoto
Transportation:Hankyu_Maru_, Underground_Shijo_Karatsu_2minutes_away_from_Umaru_147m
Opening hours:11:30～15:00 and 17:30～23:00 from Monday to Friday
Saturdays to Sundays and holidays 11:30～15:00 and 17:30～23:00
Saturday to Sunday and holidays 11:30 ～15:00, 17:00-23:00
Lunch is served, and the restaurant is open after 10:00 p.m. on Sundays
Cost per person: Dinner: ￥2,000-￥3,000 Lunch: ￥1,000 per person
Moria Steakhouse KobeIf Kaiseki and Kyoto Cuisine, and the other Michelin restaurants, are about the best experience from every level of the senses, the Kobe Beef is about the best experience from every level of the senses, the Kobe Beef is about the best experience from every level of the senses, the Kobe Beef is about the best experience from every level of the senses. If Kaiseki and Kyoto cuisine and other Michelin offer you the best of all senses, Kobe Beef does away with the rest, conquering you with flavor and texture.
This is the most recognized steakhouse among foreign tourists. It specializes in Western-style teppanyaki steak sets that include steak, drink, salad, appetizer, main course and dessert. Lunch prices range from 10,000-20,000 yen.
When they know you're a foreigner, the clerk will recommend a set menu, with your choice of Kobe beef or strictly selected beef. I chose the Kobe Beef 120G Tenderloin Teppanyaki. I was surprised to see that the meal lasted, totaling 11,820 yen
(I ordered a beer on the side). The cooking process of the beef is fascinating, and I recommend trying the 7-minute rare, which is often eaten in Japan. It's delicious, and it's true that there's blood, but you don't feel the blood in your mouth; instead, it's juicy and full of gravy.
Tips:
1. Mouriya total **** there are three stores, the environment is the best RoyalMouriya, the price is relatively highest, the other two stores are not far away, Sannomiya station within walking distance.
2. Need to make a reservation in advance, the official website has a reservation address, provide Chinese services, e-mail can also.
3. Add just a pinch of akaho salt to the first bite to get the true flavor of the beef.
4. The chef will recommend you how to serve it with different condiments, a little salt and wasabi is good. But personally, I think teppanyaki is better with pepper.
Nearby attractions: Kobe is a famous ACGfatestaynight set, this steakhouse is north of the Yumemine Church and Rin Enosaka's house set, and south of the famous Kobe Bridge
Address: Hyo_Kami_City, Chuo-ku, Kita_Cycloid_Seat_Dori 1-9-9 Daiichi Kishi Bijutsu 3F
Arrival:
JR Sannomiya Line station. 4-minute walk from the West Exit.
Hankyu Kobe Sannomiya_1 min. walk from the West Exit.
Hanshin Kobe Sannomiya_5 min. walk from the West Exit.
Subway Sannomiya_West Exit 1 min. on foot.
Opening hours: Lunch: 11:00-15:00; Dinner: 15:00-22:00 No fixed holidays, but the official website explains the holidays.