2, putrefied bamboo with cold water soaked soft, drain water; red pepper cut circle, celery pick the old leaves, tear off the old tendons, clean and drain water.
3, hot frying pan, put celery stir fry until browned, add bamboo strips stir fry for 2 minutes, add red pepper circles, stir fry a few times, put salt, put a moderate amount of chicken essence, stir fry evenly on it.
Celery fried bamboo practice
Ingredients: celery, bamboo, garlic, millet spicy, cooking oil, soy sauce, chicken essence, salt.
Practice:
1, putrefied bamboo beforehand with warm water, water with a moderate amount of salt, soaked and cut diagonally; celery washed and cut diagonally.
2, after cutting garlic and pepper segments.
3, hot pan cool oil, put the garlic and millet pepper stir fry.
4, stir out the flavor into the celery.
5, stir fry for a moment into the bamboo.
6, stir fry a few times after pouring into the appropriate amount of soy sauce, celery raw into the appropriate amount of chicken essence, salt, you can pot.