"No food from time to time" is the most important feature of China people's diet. In a country with four distinct seasons and different seasons, there are various cuisines. In the leisure time of festivals and holidays, we feel the rotation of the four seasons and the attractive food in the vast expanse of the country.

The content of the third episode "Season" has added more food introductions than the previous programs. This program introduces the food from all over the year, such as iron pot stewed fish paste cake, shrimp knife noodles, sweet-scented osmanthus glutinous rice lotus root, old duck goose mushroom, chestnut roast chicken, boiled flying fish dried ... etc., which is completely a world of eating goods and makes people drool.

These foods are eaten in season, such as spring ploughing, summer sowing, autumn harvest and winter storage. People in China pay attention to eating food in time, and different foods are produced in different seasons. As long as you have awe of nature and time sequence, every dish and family will always get the sweetest return.

In this episode, the story of snail catcher is told. Snail catching requires a clear understanding of the best catching season of snails. In order to get plates of snails on the dining table ~ ~ ~

From winter to summer, from spring to autumn, the ingredients on the table change at any time. What remains unchanged is the hard work of China people. Color changes, full of vitality, is a delicious experience again and again.