2, pour boiling water, boiling water must not pass the dumplings, and then cover the bowl with a layer of plastic wrap suitable for microwave ovens, and stab a few small holes with toothpicks to facilitate heat dissipation.
3. Put it in the microwave oven and heat it for 3 minutes with medium heat, then take it out. You can see that jiaozi has floated, and a bowl of sweet and glutinous jiaozi has been cooked.
4. The water injected into the bowl must be boiled water, and jiaozi should not keep it, because it can save time and achieve the best effect.
5. The time for cooking jiaozi can be adjusted according to the power of your microwave oven and the size of jiaozi.
6. Besides the traditional peanut stuffing and sesame stuffing, you can make some new ones, such as quicksand jiaozi, purple sweet potato jiaozi, chestnut jiaozi, pumpkin jiaozi, orange jiaozi, strawberry jiaozi and blueberry jiaozi.