Rice flour 120g cornstarch 40g water 320g cucumber a carrot a bean sprout appropriate crushed peanuts appropriate oil hot pepper appropriate vinegar appropriate salt appropriate garlic appropriate soy sauce appropriate cooking oil appropriate cooking process water and cornstarch, rice flour mix well, let stand for thirty minutes pizza pan brush layer of oil, use a spoon to scoop a half a spoonful of slurry poured into a pizza pan, put on the boiling frying pan. Steam 3-5min raised big bubbles, even with the pizza pan in cold water for a while, uncovered the cold noodles, put on a flat plate, the upper side of the layer of cooking oil

Wipe the pizza pan to repeat the process of 3, 4 production of cold skin, this amount of production to do about 6 sheets of cold noodles, thin and thick according to their own preferences to adjust the large spoon is the kind of soup in the restaurant, a spoon to do out of a very thin, cucumber julienne, blanch mung bean sprouts, carrots, chopped peanuts with a few pieces of food. shredded, crushed peanuts fried in cooking oil, hemp juice with warm water, add salt, soy sauce, vinegar, mix evenly, poured on the cold noodles tossed on the plate can be.

You can also soak the rice in advance, the hand mill to pull up into sticky rice flour. Some homes will continue to add a little sweet potato vermicelli to enhance its flavor, boil a pot of water, rolling out a large pot to brush a layer of oil, the sticky rice flour poured into the rolling out of a large pot, put into the boiling on the lid, three minutes up and down to see the rolling out of a large package raised, lifted the pot into the cold water. Wait for it to cool, cut through, add cucumber julienne, salt, soy sauce, vinegar, oil chili, sesame oil, green onions, ginger and garlic, a bowl of delicious rolling out the skin on the mess.

Like to eat filling can be put perfect package filling, do not like to eat filling, brush through a layer of soybean paste or chili sauce, converted to vegetables, sausage, eggs rolled to eat, in short, spread into the rolling out of the skin after what you want to eat what to put which. Finally talk about the body of the good wash, nowadays it has to be called water gluten, can be put into the stainless steel steamer to cook, cut thin strips in the cold noodles to eat. Can also be put into the electric cake file cooked, roasted vegetables. (Four seasons bean curd, meat, cooked water gluten cut into slices can be,, pot with a little oil to boil, seven or eight into the heat, put the cut meat, meat off color to put the Beijing onion, ginger slice, put the king of the old soy sauce, long bean curd, water gluten, the appropriate water, simmering for ten minutes, add salt, start the pot can.