Beauty and beauty of the mother's hoof soup

Practice:

1, kidney beans a night in advance of the soaking in warm water.

2, pig's hooves dehairing and washing cold water in a pot, add ginger slices of cooking wine, green onion leaves blanching, fishing out of hot water rinse clean blood foam spare.

3, pig's feet into the casserole, add more water in moderation, and then add a piece of patted ginger, boil over high heat to medium heat stew for 30 minutes.

4, add soaked overnight rinsed kidney beans, high heat to boil to small fire stew for 2 hours.

5, add salt and mix well (if you like chicken essence can be added together), out of the pot sprinkled with chopped green onion can be.

6, dipping: chopped green onion, garlic, millet chili chopped, chili powder together in a bowl, and then the pot of oil in the gas heat splash of oil, add the appropriate amount of chicken essence, pepper powder, soy sauce, the original soup can be mixed well.