There are usually diced meat and eggs on the slag river, and I like them both. The previous step is different. Scrambled eggs or diced meat in the back are the same. I usually do both and then mix them together. Raw materials preparation: Liubiju dry yellow sauce 1 bag, Tianyuan sauce garden sweet noodle sauce half bag (the remaining half bag can be made into Chinese salad, dipped in radish and lettuce), 2 eggs, fat diced meat 100g (peeled). There are peeled diced pork belly in the supermarket, or you can make it yourself. Pork belly can be cut into squares half a centimeter square. The more dishes, the better. Cucumber bean sprouts, radishes and soybeans are indispensable. Other Chinese cabbage hearts, green beans, dried bean curd and shredded beans are all ready. Of course, raw garlic is also essential. Disinfected in summer, with green onions and Jiang Mo. As for the mixture of the two sauces, the yellow sauce is dry and fragrant, but if both sauces are used, it will be too dry and salty, and the sweet noodle sauce will be sweet and well matched. The ratio of yellow sauce to flour paste is 2: 1, which is perfect. Diced meat is too fat and too thin. Pork belly is tender and easy to fry, so it is fragrant.

Authentic pork intestines powder is made of top-grade sweet potato powder, rapeseed oil, dried red pepper, pepper and other raw materials, while pot cover soup is made of pork intestines, pork bones and other seasonings. Red oil is fragrant, dried mushrooms and mustard tuber are scattered all over the place, and fried soybeans are brown and round. The vermicelli is waxy and soft, and its mouth is full of fragrance. Pick up the trembling fat sausage and send it to your mouth. I only feel that the halogen is delicate, smooth and chewy.

Practice: First put the soaked sweet potato into the boiling fat sausage soup pot and shake it a few times, then pick it up and pour it into the big bowl where the fat sausage and seasoning have been put. Finally, scoop a spoonful of boiling soup from the soup pot and pour it down along the vermicelli, then put some peanuts and chopped green onion in the bowl.

You can also make bitter gourd and fat intestines.

Ingredients: bitter gourd 1 piece, 2 garlic, 2 fat sausages, onion 1 piece, dried lobster sauce 1/2 teaspoons, and 2 red peppers.

1. Wash the fat sausage, put the onion and ginger slices in the boiling water pot, cook for about 50 minutes until soft and rotten, take them out and cut them into oblique sections for later use.

2. Bitter gourd is seeded, everything is four, and then cut into oblique pieces for use.

3. Pour 1 tablespoon of oil into the pot, heat it, saute garlic slices, onion segments, bitter gourd and fat intestines, add lobster sauce, pepper, broth and a little soy sauce paste to stew until the juice is collected.