In the process of using the soup stock, we should always check the color, fragrance, salinity of the brine and whether the soup juice is sufficient, and supplement the seasoning in time. Filter out the residue from the soup stock, pour it into a container and freeze it in the refrigerator. Take it as you want.

It doesn't matter if there is no old marinated soup, just cook the marinated beef once and keep the soup. The longer the soup stock is preserved, the richer the aromatic substances, the stronger the fragrance, the greater the umami flavor and the more beautiful the flavor of the cooked meat.

Matters needing attention in eating sauce beef

Because sauce beef is a high protein food, it should not be eaten by nephritis patients, so as not to increase the burden on the kidneys. If it is used together with aminophylline drugs, its curative effect will also decrease.

Beef and chestnuts are alike: Vitamin C in chestnuts easily reacts with trace elements in beef, weakening the nutritional value of chestnuts. Moreover, the two are not easy to digest, and they are not suitable for stewing and frying.

Reference to the above content? Baidu encyclopedia-sauce beef