The hot pot chicken preparation materials: main ingredients: chicken 500 grams Seasonings: salt 5 grams, chili (red, sharp) 15 grams, chili (red, sharp, dry) 15 grams, 30 grams of bean curd, peppercorns 5 grams, star anise 2 grams, fennel 2 grams The practice of the hot pot chicken: 1. will be the three yellow chicken to remove the hair, meat and dirt, sorted out cleanly; 2. three yellow chicken under the boiling water pot of water out of the water, fished out of the standby; 3. the pan under the oil burned to fifty percent hot, ...