1. Wash Agrocybe aegerita and tear it into thin strips.
2, green pepper to seed, cut into filaments for use.
3. Pour hot oil into a hot pot and stir-fry Agrocybe aegerita.
4. Agrocybe aegerita will produce water during frying. At this time, add chopped pepper and continue to stir-fry for fragrance.
5, stir fry until the juice is collected, basically cooked, and then pour the shredded green pepper into stir fry for a while.
6, according to taste, such as salt, sesame oil can be added.
Agrocybe aegerita naturally grows in camellia oleifera forests in Wuyishan area, such as Lichuan in Fujian and Jiangxi. It is covered with a crispy fat handle, which is crispy and delicious. Dried mushrooms are unique in flavor, rich in fragrance, delicious and sweet, and are popular delicacies at folk weddings and banquets. Agrocybe aegerita is a green food with high protein and low fat, which integrates eating and nutrition. Agrocybe aegerita has high medicinal value and has always been considered as the top grade to prolong life. Chinese medicine believes that Agrocybe aegerita is flat in nature, sweet and warm in taste, beneficial to qi and appetizing, and suitable for all ages. Regular consumption can play a role in anti-aging and beauty. Has the effects of invigorating kidney, nourishing yin, strengthening spleen and stomach, improving human immunity, and enhancing human body's ability to prevent and treat diseases.