Fried pork liver practice
Fried pork liver practice, you know how it is? In life, there are a lot of people will like to eat pig liver, pig liver contains high iron content, for the blood has a great effect, the following I bring you the practice of stir-fry pig liver, let's go together to see.
Oyster sauce moderate
Soy sauce 1 spoon
Old soy sauce a few drops
Ginger 5 pieces
Garlic 3 cloves
Dry chili pepper 2
Green garlic leaves 1
Second, stir-fried pig liver
Step 1, pig liver soaked in water for half an hour and then fished out, cut off the white tendons, cut into uniform slices, try to thin a little.
Step 2, cut 'pork liver with a spoonful of salt (usually twice the amount of fried vegetables), a little sugar, 2 spoons of cooking wine, 2 spoons of starch, 3 slices of ginger, 1 clove of garlic.
Step 3, stir well, marinate for 15 minutes
Step 4, prepare a pot of water to boil, the water should be a little more, completely did not over the pig liver. Put in the marinated pork liver, just wait until the liver turns pink, immediately pull out and rinse well. * here blanching time must be short, into the pig liver tossed a little can turn off the fire, do not have to wait for the water to open again. The first thing you need to do is to get your hands on some of the most popular products and services in the world, and you'll be able to do that in a very short time. Put the oil in the pot, when the oil temperature is 7% hot, put the rest of the ginger and garlic cloves, onions, 2 dry chili peppers, sautéed flavor.
Step 6, then put green pepper red pepper, stir fry until broken.
Step 7, pour in the drained pork liver, add a spoonful of soy sauce, a few drops of dark soy sauce, a little oyster sauce, a little sugar, a little cooking wine. *The sauce can be adjusted in advance, fried when you do not have to mess up.
Step 8, add green garlic seedlings, stir fry evenly, pour a little water starch, turn off the fire. * Stir-fry action must be fast, or easy to stir-fry old
Step 9, delicious stir-fried pork liver on the finish!
Pig liver porridge with goji berries
Main Ingredients : 200 grams of pig liver, 15 grams of goji berries, 250 grams of rice, a few small green onions, ginger, small half
Seasoning : starch, chicken broth, salt, cooking wine, pepper, sesame seeds and other ingredients, and so on, and so on.
Method:
1, goji berries washed and soaked in 1 cup of water;
2, cooking porridge: pot with 4 bowls of water, after boiling add rice, boil and then turn to simmer for 1 hour;
3, in the midst of the available egg pumping stirred in one direction, in order to better out of rice oil;
4, cooking porridge at the same time to prepare other materials: pork liver cut into large pieces with salt to grasp a few times, rinse with water, thinly sliced, add salt, a little chicken essence, a little starch, a few drops of cooking wine marinade; (there is time to soak the pork liver for 1-2 hours)
5, green onion chopped; ginger julienne;
6. soaked goji berries with water into the blender into a juice;
7, in the simmering porridge with salt, chicken essence, pepper and mix well;
8, under the pig liver;
9, and then pour into the goji berry juice, mix well and cook until the pig liver is just cooked;
10, add shredded ginger and mix; and sprinkle green onion;
11, add a few drops of sesame oil and mix well;
12, sprinkle with green onion, goji berry decorations can be.