Now I drink soup, but I don't drink slag. When I was a child, I didn't even let the slag go. Cook yourself a bowl of Agaricus blazei Gum soup this time. Eat Agaricus blazei Murill first, then fish out the Lycium barbarum floating on the floor and eat it, and finally eat the remaining longan and yam, and this bowl of soup will be finished. Now I like to cook gelatin soup, throw all the ingredients into the stew pot, and drink a bowl of warm nourishing soup before going to bed. This bowl of Agaricus blazei Gum soup is probably my greatest love for myself. Xiaobian will take you to make this Agaricus blazei flower glue nourishing soup.

The first choice for making soup for your family and yourself.

Gum has always been my favorite, an expensive tonic suitable for women. Whenever someone asks you what soup you like to drink, I will say gum soup. When you grow up, you can't just make corn carrots, can you?

Haidiye

candied date/jujube

Huaishan (the ingredients in this family are very abundant, and Huaishan is also very large)

Kaiping Chenpi

The next day, take out the soaked glue, and you will find that it has become bigger and a little softer.

After soaking the hair, cut the ginger slices (remove the fishy smell from the ginger slices) and steam them in the pot for 5 minutes (depending on the gelatin). After turning off the fire, stew them until they are completely cool.

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Put it in cold water again, and at this time, it is found that the gelatin has become a little bigger. The principle of putting it in cold water is to solidify collagen again, which makes it taste better and will not collapse.