Unlock Oreo Cocoa Cake Roll today ~ Super favorite towel noodles ~ Concave with Oreo cream ~ Juejue ~ Preparation: low-gluten flour 70g cocoa powder 5g eggs 4 sugar 50g corn oil 50g milk 50g whipped cream 500 sugar 50g Oreo broken 50g.

1 yolk paste; Separation of egg whites and egg yolks (refrigerated in advance) ~ Add corn oil and milk to 4 egg yolks and stir well ~ Sieve in low-gluten cocoa powder and stir well for later use ~ Beat the egg whites: add 50g sugar to 4 egg whites and beat them to a small sharp corner ~ Take a spoonful of beaten egg whites and put them into the cocoa egg paste and stir well, then pour them all into a protein bowl and stir well ~

2 spread the tarpaulin on the baking tray-pour the good cocoa paste into the scraper and gently scrape it flat ~ slightly shake it ~ preheat the middle layer in the oven in advance 160 degrees for 20 minutes ~ adjust the oven temperature appropriately according to the actual situation. "3500g of light cream and 50g of sugar can be sent until it is not flowing and clear lines appear, and then add Oreo chips and continue to beat evenly."

4 first spread a layer of Oreo cream on the plane ~ then spread the middle part higher ~ roll it up with a flour stick.