Martha's crabs are the most abundant in autumn, which is the most vigorous period of crab growth, and the crab meat at this time is the most fat and delicious. Living with tidal sand.

At the same time, from September to 165438+ 10 every year is the season when crab meat is the most abundant and crab roe is full, and eating at this time is the best. Crab meat is the fattest and most delicious. The tender and slippery crab paste is thick and greasy, which is the best time to eat crabs.