Salmon fungus is a vegetable. When cleaning, you need to pay attention to the following points:
1. Soak in warm water: Soak the sand fungus in clean water to allow sand and impurities to emerge. water surface. You can soak it in clean water several times until the water becomes clear.
2. Cut off the roots: Use scissors to trim off the roots of the sand fungus to remove sediment and residue.
3. Tear off the leaves: The leaves of Sargassum are usually rough. Tear off the outer layer of the leaves to expose the inner young leaves.
4. Backup cleaning solution: Prepare a basin of cleaning solution, which can be a solution of salt and warm water, or use some dish soap. This can better remove bacteria and dirt on the surface of the fungus.
5. Clean gently: Put the sand fungus into the cleaning solution, stir gently with your hands and clean. Be careful not to over stir to avoid damaging the young leaves.
6. Rinse with warm water: Rinse the cleaned sand fungus with clean water to ensure that all cleaning fluid and impurities are removed.
7. Drain the water: Use a strainer or paper towels to drain the water from the salmon for better preservation and cooking.
Hope these steps are helpful to you! If you have additional questions, please feel free to ask.