1, materials: 200 grams of white bean curd, 150 grams of pork, ginger, salt, five spice powder, chicken essence a little.

2, lean meat shredded spare (can also be used slightly added raw flour);

3, white bean curd along the longitudinal split in half, into two sides;

4, hot oil in the pan burst incense ginger, into the shredded meat paddle stir-fry until browned, poured into the half of the white bean curd;

5, ready to half a bowl of cold water, while stir-frying, while the point of the small amount of water, divided into 3-5 times!