Fountain beef offal is a Hong Kong specialty beef offal, which tastes delicious and is favored by consumers. It is also a popular beef offal project at present.

Beef offal, also known as "beef offal", is the general name of beef offal and a traditional delicacy originating from the old Guangzhou area.

This way of eating ingredients is the key, just like red flowers with green leaves lining.

When eating radish beef offal, you must dip some ingredients, which can not only inhibit the fishy smell, but also add sour, sweet and spicy personal taste.

1, garlic sauce: It is estimated that the main ingredients are garlic and tomatoes, and the red sticky sauce is a bit like McDonald's garlic hot sauce.

2. Chili sauce and sweet noodle sauce: Chili sauce is still a feature of Master Lin. There are two ways to enjoy, empty mouth tasting, slightly sweet at first, and then, to the throat, spicy spread, stimulating glycol.