1, wash hairtail, take the middle section and marinate it with salt and cooking wine for 20 minutes;

2. Put the fish section in a ventilated place to dry the epidermis;

3, from the oil pan, after the oil is hot, go into the hairtail and fry until golden brown, and take out the oil control;

4. Leave the bottom oil in the pot, saute the red pepper segments, onion, ginger, garlic and star anise, and add the fried fish segments;

5, cooking wine and soy sauce, a small amount of sugar, adding water, simmering, and stewing over medium heat;

6. When the soup is basically dried, add water starch, collect the juice over high fire, add monosodium glutamate, and sprinkle with chopped green onion and coriander.