Use low-gluten flour.

preparation materials: 25g of low-gluten flour, 2g of sesame seeds, 2 eggs, chives, vegetable oil, leeks, spiced powder, pepper powder, fennel powder and salt

Steps:

1. Appropriate amount of flour, 2 eggs.

2. add water and mix the paste.

3. Add seasoning, leek.

4. Brush the oil to the baking pan.

5, spread sticky.

6. After a few minutes, it will be cooked.

7. finished products.