1, ingredients: leftovers 1 bowl, half a carrot, appropriate amount of colored pepper, a few fresh shrimps, appropriate amount of onion, a little seafood sauce, appropriate amount of cheese, appropriate amount of butter, egg white 1 piece, a little cooking wine and appropriate amount of salt.

2, wash the fresh shrimp, go to the head and tail, shrimp line, grab a little cooking wine, salt and egg white and marinate it a little.

3. Wash carrots, colored peppers and onions and cut them into dices for later use.

4. After adding butter to the pot to melt, stir-fry the diced vegetables, stir-fry the shrimps until they change color, add appropriate amount of salt and seafood sauce to taste, stir well and turn off the heat.

5. Spread the rice in a baking bowl, flatten it with a spoon, pour in a layer of shrimp vegetables, and then spread the cheese on the vegetables.

6. After the oven 180 degree preheating 10 minute, bake the baking bowl in the middle layer for 20 minutes until the surface is golden, and then it can be taken out.