Bamboo fungus can be eaten in its entirety, so the netted part of bamboo fungus can be eaten, and it tastes as tender and crispy as the fungus stalks, the cap of bamboo fungus will have a little bit of strange flavor, which can be removed when eating.

Recipe: spare ribs, bamboo fungus, ginger, pepper, cooking wine, salt, green onions, cilantro, moderate

1, first of all, the bamboo fungus soaked in hot water, rinsed in cold water

2, ginger slices, green onions cut

3, spare ribs in a pot of cold water, blanch in boiling water, fish out and rinse and set aside

4, the casserole pot of fresh water, put the spare ribs, A little wine, green onions and ginger, boil on high heat and then turn to low heat to cook for one and a half hours

5, put the bamboo fungus and then cook for 30 minutes. Put salt and pepper to taste, and finally sprinkle chopped parsley can be