Ingredients?

8 pounds of radish

100 grams of salt

600ml of light soy sauce

100ml of dark soy sauce

1000ml water

3 star anise

An appropriate amount of pepper

An appropriate amount of garlic cloves

1 dried chili

1 tablespoon high-quality white wine

20 grams of rock sugar

How to make pickled dried radish?

Wash the radish and dry it.

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Cut the radish into strips, add salt, mix well, and marinate overnight. You can stir it multiple times in the middle.

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Squeeze out the water from the pickled radish and put it in a sieve to dry.

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Dried radish that has been dried.

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Put the water into the pot and boil it, let it cool, then put in the dried radish and wash it briefly, then take out the radish and drain the water. Let it dry for a while after portioning.

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Put the light soy sauce, dark soy sauce, star anise, Sichuan peppercorns, and dried chili peppers into the pot together, and cook over medium-low heat.

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After the sauce is boiled, add rock sugar and stir. When all the rock sugar melts, turn off the heat and let the sauce cool down.

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Put dried radish and garlic cloves into the crisper, pour in the cooled sauce, and finally add white wine, seal it and put it in Store in the refrigerator for 6 days before eating.

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