1, Yinmi: Wash glutinous rice, soak it in water with plant pigment for three hours, steam it for 20 minutes, dry it and mash it with a rolling pin to become Yinmi. (In fact, you can also use white glutinous rice. ).

2. Heat oil in the pot, pour in a handful of rice, and make the rice into a rice pattern with oil. The oil must be hot enough, or the rice will burn hard. )

3. When the rice is cooked, turn down the fire and push the muddy rice to the side of the pot, so as to control the oil. Put the cooked rice in a bowl for later use. Wash the tea leaves, stir-fry the tea leaves in a hot pot, add a little oil and continue to stir-fry, then pour a bowl of water while it is hot. (Clear water is put according to the number of people who eat camellia oleifera. ) Cover the pot and bring the tea to a boil. After boiling, open the lid and cook for 5 minutes. After the tea is boiled, control the tea residue with a colander and add a little salt. Wash coriander and onion and cut into pieces.

Avocado is fried with glutinous rice flour and white sugar. (It's all ready-made now. ) Wash peanuts with clear water and soak them for one minute. Stir-fry slowly with a little oil and a little wine before taking out the pot. The ingredients of Camellia oleifera are ready. Put chopped green onion in a small bowl, then add black rice oil fruit and peanuts, and finally add tea. Serve a bowl of fragrant oil tea while it is hot.