1, authentic Lahai garlic in the pickling time to prepare the kind of good quality purple skin garlic, to prepare pure grain brewing fragrant rice vinegar, garlic and rice vinegar ratio should be prepared according to 1:1, in addition to the preparation of the right amount of sugar. After preparing the materials, then prepare a large clean glass bottle inside with alcohol sterilization and dry.

2, wash your hands, remove all the garlic skin of the purple skin garlic, get the garlic cloves do not wash, directly into the prepared clean glass bottle, add the prepared rice vinegar, and then into the prepared sugar rice vinegar, be sure to submerge all the garlic, the glass bottle lid sealed, marinated for twenty days or so inside the garlic will be able to turn green, this time crispy Lapacho garlic has been marinated, take it out! The first thing you need to do is to take the garlic out of the bottle and eat it later.

1, authentic Lahai garlic in pickling has certain methods and tricks, pickling spicy white garlic vinegar must choose a better quality of rice vinegar, because the color of this vinegar is lighter, pickling out of Lahai garlic color will also be better, and pickling Lahai garlic is the use of garlic, be sure to choose the head is smaller, the flesh of the purple head of the garlic is tight, only this garlic pickled out of Lahai garlic will be authentic.

2, pickled Lahar Garlic is to prepare corrosion-resistant containers, and to ensure that the container is oil-free and water-free, in the pickled after eating Lahar Garlic, but also to use oil-free chopsticks or spoons, or else it will be pickled Lahar Garlic rot or deterioration, but also affects the taste of it.