Half a chicken

Listen to beer 1

Potato 1-2

Pepper 1

Onion 1

Garlic 4 cloves

30g ginger

5 grams of pepper (pepper)

4 dried peppers

Take a spoonful of soy sauce.

Take a spoonful of soy sauce.

50 grams of onion

3 grams of white pepper powder

Thirteen incense 5 grams

A bowl of broth (water can be used instead)

Proper amount of salt

Belt surface (material)

200 grams of low-gluten flour

Water100g

Authentic Xinjiang saute spicy chicken+belt noodles

This is made according to the amount of two people, half a chicken is more than two kilograms, plus potatoes, green peppers and noodles. Even a man with three men's bellies like me can eat very full. Don't be greedy, cook as much as you eat, and every meal won't taste so good.

Ginger and garlic are chopped in advance and soaked in a little water respectively.

After the water in the pot is boiled, blanch the chicken and wash it for later use.

Take a clean pot. In order to make the chicken look better, we stir-fry the sugar. When the pot is cold, we pour in the sugar.

Stir over low heat until the sugar turns brown and dense white bubbles emerge.

At this time, immediately, quickly pour in the chicken (note that the oil temperature is very high, don't burn it to death), and quickly stir-fry and color it.

Add green onions and stir-fry until fragrant.

Then pour the previous Jiang Shui and garlic water into the pot.

Add dried pepper, pepper (it is recommended to use pepper powder instead), soy sauce and soy sauce and stir fry a few times.

Pour beer and broth into the pot to ensure that the chicken pieces are not eaten. How to make this soup? You pack the leftover bones home, add water and ginger, and press them in a pressure cooker. Simple, right? I dare not eat anyway. Well, there is no broth. You can use water instead.

When the fire boils, add white pepper, thirteen spices and salt. Don't add too much salt at a time. Finally, it can be seasoned and stewed over medium heat.

When stewing, we can cut potatoes, peppers and onions into hob pieces for later use.

Stew the chicken until it is half cooked, poke it with chopsticks, add potato pieces when you find that you can barely poke it, and continue stewing.

When cooked, add pepper and onion and stir-fry for one minute. Don't cook the soup too dry, because you need to use soup and noodles later.

Ok, let's continue to make belt noodles. The noodles of saute spicy chicken, also called noodles with noodles or noodles with noodles, are one of the characteristic staple foods in Xinjiang, which is actually Lamian Noodles. You know, a saute spicy chicken without a waistband is incomplete. The method is very simple, look at the technique.

Slowly add water to the flour, knead it while adding it until it doesn't stick to your hands, and let the dough stand for 10 minute.

Knead for a while until the surface is smooth, and relax 10 minutes.

Then knead the dough into long strips and cut it with a knife.

Gently squeeze each cutting agent by hand, gently press it with a rolling pin in the middle, and brush oil on both sides. When I say Lamian Noodles, I mean the technique. It is estimated that the dough in my hand has collapsed at this time, not the ugliest, only uglier.

Wake up the oil for an hour, boil a pot of hot water, pull both sides of the dough with both hands, and slowly and gently pull it apart.

If a small partner is watching, you can pretend to be skilled and professional, shake the dough a few times, tear it from the middle, quickly [] [] throw the noodles into the pot, scald it and pick it up.

It's really delicious to mix noodles with big chicken soup.

skill

Because it takes a long time to sober up, you can make dough in advance. In addition, if you use the feed chicken bought in the supermarket, it will be cooked in about 20 minutes. I've been stewing this peasant chicken for an hour, and it's generally better than mine. I don't eat spicy food, so I put very little dried Chili, so I must not smoke too much. In fact, you can do without it. Adding beer will make chicken taste better.