1, Hua Mo looks good like this: cut two dumpling skins into four and a half, then arrange them in a dragon with triangles facing up, and press them on the lined dough with chopsticks. After chopsticks are taken away, there will be traces of chopsticks in the middle. This is to make dough stick together. Take a small piece of dough as the core of the flower, put it on the newly arranged head and start to roll up. For the shape that has just been rolled, roll it around with chopsticks in the middle to ensure the firm adhesion between the dough pieces. Then, use a knife to cut from the place where the chopsticks have just been pressed.

2. The raw materials for making steamed buns are mainly white flour, and other auxiliary materials such as beans, dates, rice and peppers; The tools needed for production are common scissors, combs, kitchen knives, etc. The production process includes cutting, kneading, kneading, pulling, picking, pressing, kneading, dialing and pressing. Huamo is not only edible, but also has strong ornamental value. When making steamed buns, sometimes rice and bean paste are used, and sometimes food coloring is used.