Ingredients?

Three sheets of dried tofu

550 grams of pork filling

Onion, ginger, garlic, soy sauce, sesame oil, oyster sauce

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An appropriate amount of salt, eggs, starch and sugar.

How to make tofu skin meat rolls?

Mix the meat filling with all ingredients

Smooth the meat filling, leaving a distance of 2-3 cm and apply water starch.

Use a toothpick to poke a few holes in the tofu roll and steam it in a steamer for 15 minutes.