Soft and fragrant, sweet with a special flavor. Its shape is small, the unique smell of milk, garlic and wine, aromatic and delicious, sweet but not greasy, and rich in nutrients. The ingredients are so strange and varied that "small as a sparrow, it has all the essentials" is the most appropriate description of the curd cake.

Curd Curd Cake is one of the famous traditional Han Chinese cakes in Chaozhou, Guangdong Province. It is soft and fragrant, sweet with a special flavor. Bean curd cake is made of various materials. It is made of fine flour to make the cake crust. Cake filling, curd block two and a half percent, two percent of the famous wine, white pork to be selected, cut into diced meat, accounting for 18.2 percent, powdered sugar content of 27.5 percent, as well as garlic, etc., the total number of ingredients *** in more than fourteen kinds. In the production is also very careful, throwing the material successive order, baking also have chapter and verse. In this way, the cake skin thin and not cracked, cake filling full and not exposed, dry and moist and not burnt. At present, this product has been produced in batches, and coupled with beautiful decorations, are exported every year.

Curd cake, is a curd flavor and a kind of cake. Its shape is small, unique smell of curd, garlic and wine, aromatic and delicious, sweet but not greasy, but also rich in nutrients, is the best of the cake food. It [1] is larger and softer than the chicken cake, with more varied fillings. Bean curd cake is very good tea food, but also very resistant to storage, is the autumn-style cake, but sold throughout the year.