1, sea cucumber lean meat soup

Materials: 1 sea cucumber, 200 grams of lean meat, 2 dates, ginger 2 pieces.

Practice: sea cucumber water hair to soft body, cleaning belly impurities, take out the inner tendon after slicing, lean meat grain, jujube core; all materials into the stew pot stewed for about an hour and a half can be.

2, fire garlic sea cucumber

Materials: sea cucumber (after the water) 300 grams, 200 grams of brisket, 10 grams of fire garlic, 10 grams of green onion, 5 grams of ginger, soy sauce, oyster sauce, sugar, salt, peanut oil, each appropriate amount.

Practice: Wash the soaked sea cucumber, cut into 1 cm thin strips; open the pot of oil, put the fire garlic, ginger, scallion and flower brisket burst incense into the sea cucumber stir-fry; add a little bit of water, pour into the appropriate amount of oyster sauce, dark soy sauce, sugar, salt to taste, the juice can be.

3, cold sea cucumber

Raw materials: fresh sea cucumber 400 grams. Accessories: 10 grams of garlic, 5 grams of soy sauce, 5 grams of sesame oil, 5 grams of parsley, 2 grams of refined salt, 2 grams of cooking wine, 1 gram of monosodium glutamate.

Practice: garlic peeled and pounded into garlic paste into a large bowl, add cooking wine, soy sauce, refined salt, sugar, monosodium glutamate and sesame oil into flavor sauce. The sea cucumber, cut into slices, and mixed with the flavor sauce can be stirred well.