Prepare the ingredients: spring bamboo shoots, rock sugar, cooking oil, soy sauce, pepper, white pepper, water. After boiling the water with salt, boil the bamboo shoots for about 1 minute and cut them into pieces and set aside. Put a moderate amount of cooking oil in the pot, sprinkle a small handful of rock sugar, turn on low heat and slowly melt the caramelized sugar bubbles. Pour in the bamboo shoots and stir fry over low heat until evenly colored. Add soy sauce, water, salt, white pepper and stir-fry.

Braised Bamboo Shoots:

1, prepare materials: 1 spring bamboo shoots, 25 grams of rock sugar, cooking oil, 2 tablespoons of soy sauce, pretzel salt, white pepper, water.

2, the water put salt boiling, spring bamboo shoots cooked for about 1 minute to fish out, cut into 5 centimeters of the section standby.

3, put a moderate amount of cooking oil in the pot, sprinkle a small handful of rock candy, small fire slowly melt out of the caramel bubble.

4, pour in the processed spring bamboo shoots section, stir fry until evenly colored.

5, add soy sauce, water, salt, white pepper and stir fry.

6, cover the pot and simmer for 3 to 5 minutes, until the soup thickens and the spring bamboo shoots show an attractive sauce yellow color, open the lid.

7, turn on the heat quickly stir fry juice, plate out of the pot can be.