Main Ingredients

Chicken Liver

300g

Sharp Pepper

100g

Supplementary Ingredients

Oil

Amount

Salt

Amount

Pepper Powder

Amount

Soy Sauce

Amount

Scallion, ginger and garlic

Measurement

Steps

1. Wash the fresh chicken liver.

2. Cut into slices with a knife.

3. Blanch chicken liver in boiling water to remove blood and impurities.

4. Prepare the ingredients.

5. Frying pan with oil to heat, the next onion, ginger and garlic burst incense and then into the chicken liver stir-fry.

6. Add bell peppers, debugging appropriate amount of soy sauce, salt, chicken essence, pepper powder and stir fry evenly.